El Niño
Ingredients:
2 blackberries
½ measure blackberry brandy
½ orange
½ passion fruit
½ measure freshly squeezed lime juice
2 measures Sauza Hornitos Reposado Tequila
½ measure Champagne
1 frozen blackberry
1 lime wheel
Instructions:
Muddle the blackberries with the blackberry brandy. In a new cocktail tin, muddle the orange with the passion fruit. Add the lime juice, tequila and a scoop of ice to the fruit mixture, and shake until cold. Strain into a chilled cocktail glass and float the Champagne on top. Drizzle the muddled blackberry brandy mixture into the cocktail. Separate the seed segments of the frozen blackberry and use to garnish the cocktail in addition to the lime wheel. Enjoy.
